Shop Sweese | 6 Cups Porcelain Muffin Pan

Descriptions

Durable And Scratch-Resistant For Everyday Use. Can Make 6 Standard-Size Muffins Or Cupcakes At The Same Time. Non-Stick Cream Surface Provides Quick Cleanup And Easy Release Of All Baked Goods. Classic Design Breathes New Life Into Your Creations. It Is Ideal In The Kitchen For Making Delicious Desserts.

Product Details

• The Dimension Is 12”X 7.5” With 6 Wells
• Each Well Measures 3” In Diameter And 1.25” In Deep
• Easily Stackable Help For Saving Your Kitchen’S Space
• Can Be Cleaned Up Perfectly In The Dishwasher. It Also Can Be Washed With Soap And Hot Water By Hand If Needed.

How To Make A Cupcake

1. Preheat The Oven To 375°F.
2. Put 6 Paper Liners In A Sweese Muffin Pan Or Coat The Wells With Cooking Spray.
3. Mix 2 1/2 Cups Flour, 1 Tablespoon Baking Powder, 1/4 Teaspoon Salt, And 1/2 Cup Sugar In A Large Bowl.
4. Add 1 Egg, 1 1/4 Cups Milk, And 4 Tablespoons Butter, Stirring Only Enough To Dampen The Flour.
5. If You’Re Adding Mix-Ins To Your Muffins, Fold In The Fruit, Chocolate Chips, Or Nuts Gently Until Distributed. Four Or Five Folds Is All It Should Take.
6. Spoon Into The Muffin Pans, Filling Each Cup About Two-Thirds Full. Bake For About 20 To 25 Minutes Each.